![]() They're always refrigerated, have visible culture strands, and offer a bright, tangy bite. But don't just take our word for it you can see the authenticity in every one of our bottles. (It has a very specific tang in any flavor, says Zumpano. The end result is a lightly carbonated drink that typically carries a vinegary taste. ![]() The brew typically sits and ferments anywhere from a week to a month. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. Sugar (perhaps white, turbinado, agave or honey). ![]() Raw is Real: If Kombucha is not raw, then it's not the real deal. Connor Wallace, Mechanical Engineer Tampa, FL. Words of Enlightenment: In this moment, you are connected to everything and everyone around you. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. That is the standard I set when I bottled my first batch of Kombucha in 1995. GT’s Synergy Kombucha has almost 30 different healthy flavor options, can be used as a lower calorie, lower sugar substitute for alcoholic and sugary drinks, is made organic, and is full of healthy probiotics and antioxidants, making it a drink that is very good for you. ![]() Boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100 mg, Acetic Acid: 75 mg, Glucuronic Acid: 1400 mg, Gluconic Acid: 650 mg). Their trilogy flavor has raspberry, lemon, and ginger combined into a fresh, tart, refreshing kombucha. 9 billion living probiotics (Per bottle at time of bottling: Probiotics bacillus coagulans GBI-306086: 1 billion organisms, S. SYNERGY Trilogy This brand is one you very well might find everywhere from the aisles of Whole Foods to your local corner shopits that popular. ![]()
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